Organic Wines & Spirits
Chianti DOCG "AmorDiVino"
Vintage 2012
Alcohol 13% vol.
Alcohol 13% vol.
Chianti DOCG
"AmorDiVino"
Grapes: Sangiovese 90%, Ciliegiolo and Merlot 10%
Wine produced from grapes harvested by hand and selection of the best bunches. Fermentation in stainless steel tanks for 15-20 days with wild yeasts. Twelve months maturation in French and American oak barrels. Three months of aging in bottle.
Profile: elegant and well-proportioned body, aromas of berries and spices, deep and soft.
"AmorDiVino"
Grapes: Sangiovese 90%, Ciliegiolo and Merlot 10%
Wine produced from grapes harvested by hand and selection of the best bunches. Fermentation in stainless steel tanks for 15-20 days with wild yeasts. Twelve months maturation in French and American oak barrels. Three months of aging in bottle.
Profile: elegant and well-proportioned body, aromas of berries and spices, deep and soft.
Chianti DOCG Riserva "In Vino Veritas"
Vendemmia 2010
Gradazione 13,5% vol.
Gradazione 13,5% vol.
Chianti DOCG Riserva
"In Vino Veritas"
Grape: Sangiovese 100%
Wine produced from grapes harvested by hand and selection of the best bunches. Fermentation in stainless steel tanks for 20 days with wild yeasts. Maturation of twenty-four months in French oak barrels. Six months of aging in bottle.
Profile: elegant, fresh, hints of red fruit, quite tannic and with toasty notes, extraordinarily complex and persistent.
"In Vino Veritas"
Grape: Sangiovese 100%
Wine produced from grapes harvested by hand and selection of the best bunches. Fermentation in stainless steel tanks for 20 days with wild yeasts. Maturation of twenty-four months in French oak barrels. Six months of aging in bottle.
Profile: elegant, fresh, hints of red fruit, quite tannic and with toasty notes, extraordinarily complex and persistent.
Vin Santo del Chianti DOC
Vintage 2008
Alcohol 15,5% vol.
Alcohol 15,5% vol.
Vin Santo del Chianti DOC
Grapes: Malvasia del Chianti 50%, Trebbiano Toscano 50%
Wine produced from grapes harvested by hand and selection of the best bunches. posed in natural drying in reed matting, no fi in early December. Soft pressing of the grapes and fermentation in wooden barrels called caratelli for three years.
Profile: elegant, fresh, soft, hints of dried fruit and honey, extraordinarily complex and persistent.
Grapes: Malvasia del Chianti 50%, Trebbiano Toscano 50%
Wine produced from grapes harvested by hand and selection of the best bunches. posed in natural drying in reed matting, no fi in early December. Soft pressing of the grapes and fermentation in wooden barrels called caratelli for three years.
Profile: elegant, fresh, soft, hints of dried fruit and honey, extraordinarily complex and persistent.
Vin Santo del Chianti Occhio di Pernice "Ultimino" DOC
Vin Santo del Chianti
Occhio di Pernice DOC
"Ultimino"
Grapes: Sangiovese 50%, 50% Ciliegiolo
Wine produced from grapes harvested by hand with selection of the best bunches. Posed in natural drying in reed mats, right down to the beginning of December. Soft pressing of the grapes and fermented in wooden casks for three years.
Profile: elegant, fresh, soft, hints of dried fruit and honey, floral and fruity notes, extraordinarily complex and persistent.
Occhio di Pernice DOC
"Ultimino"
Grapes: Sangiovese 50%, 50% Ciliegiolo
Wine produced from grapes harvested by hand with selection of the best bunches. Posed in natural drying in reed mats, right down to the beginning of December. Soft pressing of the grapes and fermented in wooden casks for three years.
Profile: elegant, fresh, soft, hints of dried fruit and honey, floral and fruity notes, extraordinarily complex and persistent.
Vendemmia 2010
Gradazione 15,5% vol.
Gradazione 15,5% vol.
Toscana Bianco IGT
Toscana Bianco IGT
Grapes: Chardonnay 30%, Pinot Blanc 30%, Sauvignon Blanc 40%
Wine produced from grapes harvested manually. White vinification in stainless steel tanks for 15 days with wild yeasts. One month maturation in French oak barrels.
Profile: very aromatic and fruity, intense, soft and persistent, with savory and minerals notes.
Grapes: Chardonnay 30%, Pinot Blanc 30%, Sauvignon Blanc 40%
Wine produced from grapes harvested manually. White vinification in stainless steel tanks for 15 days with wild yeasts. One month maturation in French oak barrels.
Profile: very aromatic and fruity, intense, soft and persistent, with savory and minerals notes.
Vintage 2013
Alcohol 12% vol.
Alcohol 12% vol.
Toscana Rosato IGT
Vintage 2013
Alcohol 12,5% vol.
Alcohol 12,5% vol.
Toscana Rosato IGT
Grapes: Sangiovese 80%, Ciliegiolo and Merlot 20%
Wine produced from grapes harvested manually. Contact time with the skins for 6-8 hours, followed by pressing and fermentation in stainless steel tanks for 15 days with wild yeasts. Maturation of two months in American oak barrels.
Profile: elegant and well-proportioned body, aromas of red fruit and floral, intense and soft.
Grapes: Sangiovese 80%, Ciliegiolo and Merlot 20%
Wine produced from grapes harvested manually. Contact time with the skins for 6-8 hours, followed by pressing and fermentation in stainless steel tanks for 15 days with wild yeasts. Maturation of two months in American oak barrels.
Profile: elegant and well-proportioned body, aromas of red fruit and floral, intense and soft.
Toscana Rosso IGT
Toscana Rosso IGT
Grapes: Sangiovese 70%, Merlot and Ciliegiolo 30%
Wine produced from grapes harvested manually. Fermentation in stainless steel tanks for 15 days with wild yeasts. Maturation of four months in American oak barrels.
Profile: elegant, soft, hints of red fruits, good length.
Grapes: Sangiovese 70%, Merlot and Ciliegiolo 30%
Wine produced from grapes harvested manually. Fermentation in stainless steel tanks for 15 days with wild yeasts. Maturation of four months in American oak barrels.
Profile: elegant, soft, hints of red fruits, good length.
Vintage 2012
Alcohol 12,5% vol.
Alcohol 12,5% vol.
Grappa
Grappa
Grapes: mixture
From organic company grape marc was made a grappa with great personality and elegance, natural complement to the range of wines produced.
Profile: smooth taste, very aromatic and persistent leaves a feeling nice and clean. From robust and elegant structure that meets those looking for a grappa with a strong character but want to enjoy their time.
Grapes: mixture
From organic company grape marc was made a grappa with great personality and elegance, natural complement to the range of wines produced.
Profile: smooth taste, very aromatic and persistent leaves a feeling nice and clean. From robust and elegant structure that meets those looking for a grappa with a strong character but want to enjoy their time.
Alcohol 43% vol.
Grappa Riserva
Grappa Riserva
Grapes: mixture
From the company marc comes a biological grappa with a great personality and elegance, natural complement to the range of wines produced. Aged for two years in oak barrels in order to express a note of character.
Profile: smooth taste, very aromatic and persistent, leaving a pleasant feeling and clean with toasted notes typical of long aging in wood. From the robust structure and elegant that satisfies both those seeking a grappa with a strong character or a flavor to be reach calmly.
Grapes: mixture
From the company marc comes a biological grappa with a great personality and elegance, natural complement to the range of wines produced. Aged for two years in oak barrels in order to express a note of character.
Profile: smooth taste, very aromatic and persistent, leaving a pleasant feeling and clean with toasted notes typical of long aging in wood. From the robust structure and elegant that satisfies both those seeking a grappa with a strong character or a flavor to be reach calmly.
Alcohol 43% vol.
Processed Organic
Vegetables
Organic Extra Virgin
Olive Oil
Olive Oil
Olio extra vergine di oliva
Organic Extra Virgin Olive Oil
From the cultivars Frantoio, Leccino, Pendolino and Moraiolo, cold-processed oil is obtained with extraordinary organoleptic and nutritional quality. Bottled without filtration.
Profile: Intense flavors of artichoke, elegant and slightly spicy.
Size: 250 ml, 500 ml, 750 ml, 1 liter, 3 liter, 5 liter
From the cultivars Frantoio, Leccino, Pendolino and Moraiolo, cold-processed oil is obtained with extraordinary organoleptic and nutritional quality. Bottled without filtration.
Profile: Intense flavors of artichoke, elegant and slightly spicy.
Size: 250 ml, 500 ml, 750 ml, 1 liter, 3 liter, 5 liter
Production: 2013
Acidity: 0,22%
Acidity: 0,22%
Passatina
Passatina
Tomato purée
To be used as a base for all the preparations, very sweet and consistent, tomato juice is added only fresh basil and sea salt.
Size: 340 gr.
Tomato purée
To be used as a base for all the preparations, very sweet and consistent, tomato juice is added only fresh basil and sea salt.
Size: 340 gr.
Pezzettini di pomodoro
Pomodoro a pezzetti
Chopped tomatoes
To be used as a base for all the preparations, the tomato pulp is added only fresh basil and sea salt.
Size: 340 gr.
Chopped tomatoes
To be used as a base for all the preparations, the tomato pulp is added only fresh basil and sea salt.
Size: 340 gr.
Pomarola Delicata
Pomarola Delicata
Simple tomato sauce
To be used as a base for ragu, pasta and all the preparations, the tomato is added to carrots, onions, celery and fresh basil for flavoring.
Size: 340 gr.
Simple tomato sauce
To be used as a base for ragu, pasta and all the preparations, the tomato is added to carrots, onions, celery and fresh basil for flavoring.
Size: 340 gr.
Pomarola Piccantina
Pomarola Piccantina
Mildly spicy tomato sauce
To be used as a base for ragu, pasta and all the preparations, the tomato is added to carrots, onions, celery and fresh basil for flavor and a hint of chilli.
Size: 340 gr.
Mildly spicy tomato sauce
To be used as a base for ragu, pasta and all the preparations, the tomato is added to carrots, onions, celery and fresh basil for flavor and a hint of chilli.
Size: 340 gr.
Pomarola Sfiziosa
Pomarola Sfiziosa
Rich and spicy tomato sauce
Sauce ready to use, just heat it slightly, to use for pasta and all the preparations, the tomato is added to carrots, onions, red pepper, celery and fresh basil to flavor with extra virgin olive oil.
Size: 340 gr.
Rich and spicy tomato sauce
Sauce ready to use, just heat it slightly, to use for pasta and all the preparations, the tomato is added to carrots, onions, red pepper, celery and fresh basil to flavor with extra virgin olive oil.
Size: 340 gr.
Pomarola con Melanzane
Pomarola con Melanzane
Tomato sauce with eggplant
Sauce ready to use, just heat it slightly, to use for pasta and all the preparations, the tomato is added to eggplant, carrots, onions, celery and fresh basil to flavor with extra virgin olive oil.
Size: 340 gr.
Tomato sauce with eggplant
Sauce ready to use, just heat it slightly, to use for pasta and all the preparations, the tomato is added to eggplant, carrots, onions, celery and fresh basil to flavor with extra virgin olive oil.
Size: 340 gr.
Pomarola con Olive
Pomarola con Olive
Tomato sauce with olives
Sauce ready to use, just heat it slightly, to use for pasta and all the preparations, the tomato is added to olives, carrots, onions, celery, red pepper and fresh basil to flavor with extra virgin olive oil.
Size: 340 gr.
Tomato sauce with olives
Sauce ready to use, just heat it slightly, to use for pasta and all the preparations, the tomato is added to olives, carrots, onions, celery, red pepper and fresh basil to flavor with extra virgin olive oil.
Size: 340 gr.
Pomarola con Peperoni
Pomarola con Peperoni
Tomato sauce with peppers
Sauce ready to use, just heat it slightly, to use for pasta and all the preparations, the tomato is added to peppers, carrots, onions, celery and fresh basil to flavor with extra virgin olive oil.
Great for preparing pizzas and bruschetta.
Size: 340 gr.
Tomato sauce with peppers
Sauce ready to use, just heat it slightly, to use for pasta and all the preparations, the tomato is added to peppers, carrots, onions, celery and fresh basil to flavor with extra virgin olive oil.
Great for preparing pizzas and bruschetta.
Size: 340 gr.
Dado Vegetale
Dado Vegetale
Preparation of vegetables
Preparation based on carrots, onions, celery and fresh basil, lightly cooked and added salt only. Great to use for preparation of soups, 1 teaspoon per 200 ml of water, or to flavor vegetables or meats.
Size: 180 gr.
Preparation of vegetables
Preparation based on carrots, onions, celery and fresh basil, lightly cooked and added salt only. Great to use for preparation of soups, 1 teaspoon per 200 ml of water, or to flavor vegetables or meats.
Size: 180 gr.
Pesto Contadino
Pesto Contadino
Dressing for bruschetta
Prepared on the basis of sun-dried tomatoes, carrots, onions, celery, red pepper, almonds and fresh basil, chopped finely with addition of extra virgin olive oil. Excellent to use for sandwiches or with pasta or serve as an accompaniment to boiled white and red meats.
Size: 180 gr.
Dressing for bruschetta
Prepared on the basis of sun-dried tomatoes, carrots, onions, celery, red pepper, almonds and fresh basil, chopped finely with addition of extra virgin olive oil. Excellent to use for sandwiches or with pasta or serve as an accompaniment to boiled white and red meats.
Size: 180 gr.
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